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Our Holiday PreOrder Menu is LIVE!!

Thanks for all of your feedback and suggestions for our Holiday Menu! We'd like to announce that our Holiday PreOrder Menu will OPEN and GO LIVE @ 6PM TONIGHT! 🍰🎄🎁🎊 Pick up will be Wednesday, Nov 27th from 4p-7p at our new Summit Park location and you pick the time slot!

Here's a brief rundown of this holiday's offerings:

Gateaux & French Macarons

-Opera Torte

-Mille Feuille of Vanilla & Caramel

-15pc Pumpkin Pie French Macaron Gift Box

Petite Gateaux Boxes

-4pc Mont Blanc Tart Box

-4pc Pistachio Choux L’Crem Box

-6pc Eclair Trio Box

Breads & Quiche

-9” Truffled Mushroom & Cheese Quiche 

-8pc “the Colette” Black Pepper Brioche Feuilittée Rolls

-Classic Baguette

-Country Sourdough

-White Cheddar & Bacon Sourdough

-Roasted Garlic, Rosemary & Asiago Sourdough

-Black Forest Sourdough

Holiday Meal Kit

(serves 4 generously)

-We’ve partnered with our friends over @parisian_pantry_co and collab’d & curated a full blown meal kit for those of y’all that wanna impress the Fam with a banging and delicious meal all on your own!  😜 Check out the menu on the website for full details of this awesome kit!

And last, our Add Ons features from Parisian Pantry Co:

-Fleur de Sel Butter

-Local Honey & Pine Nut Butter

-Black Truffle & Herb Butter

-Roasted Garlic & Thyme Butter

-Sauce au Poulet

We will post details of all of our offerings over the next few weeks, but please keep in mind that we have limited quantities on all options and will close the menu once we hit full capacity.  

Happy Holiday’s Dough Heads! 🍰🎄🎁🎊🦃

ORDER HERE!

POP UP this Weekend, IN OUR SUMMIT PARK SPACE! Nov 16th and 17th from 10a - 3p (or when we sell out!)

We are absolutely over the moon about the incredible turnout last weekend! You all blew us away, so guess what? We’re doing it again—and this time, we’re making three times the amount just for you! 🎉

With our grand opening just around the corner, we’re gearing up to whip up a mountain of delicious treats for our first weekend in the new spot. But here’s the thing—while we’re baking up a storm, we can’t totally predict how many of you Dough Heads will show up. (Tough problem to have, right?) So cross your fingers for another amazing crowd, and please forgive us if we sell out in just a few hours! 🙏

But don’t worry, we’ve got your cravings covered! We’ll be back at it for back-to-back weekend pop-ups until the storefront is officially ready to roll. We can’t wait to see you again and keep the sweet times coming!

We miss you, Dough Heads! ❤️

CURRENT HOURS OF OPERATIONS

We are currently under construction @ our new Blue Ash Location and

an official Grand Opening date is still TBD but we anticipate this happening between Thanksgiving and Christmas.

Till then, we will be open just on the weekends till we officially get our kitchen in the back of house area fully transitioned, permitted  and activated. Our schedule on the weekends are as follows:

November 16 & 17

Doors Open @ 10am till 3p

(or when we sell out!)

As soon as we get a good idea on our construction timelines we will announce it here and on our social feeds as soon as we are able to!

We are absolutely excited for the next chapter of the Bakehouse and we cant wait to see you all!