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HOURS OF OPERATIONS

Monday thru Friday
Closed

Saturday
10:00 am - 4:00 pm
(or till we sell out!)

Sunday
10:00 am - 4:00 pm
(or till we sell out!)

WE'RE MOVING!

Okay Fam, here’s the news,

WE'RE MOVING! (Yes, for reals this time!)

First & foremost

This decision was not made lightly, and in no way diminishes our love and appreciation for YOU, the location, Mariemont, the neighboring communities and everything in between. This spot has truly been amazing, it gave us everything we needed to monitor and learn for the first stage of our journey. We will always cherish the time spent here and we could not be more grateful to the entire community and every friend we made while being here. 

That being said, we want to acknowledge the challenges this location has presented - anyone who has been to our store knows that our space is small, like real small, like micro tiny sardine can small, but it was the perfect space at the perfect time and the perfect platform to transition us from “pop ups” to an actual bricks & mortar business and it allowed us to continue with the first phase of SBH. We also knew this space was perfect to see if it could sustain itself during a very unknown time in our world showcasing the foundation of our idea and nothing else but craft viennoiserie. We also needed this time & space to assure y’all wanted us to stick around for a while after the dust settled too! 😜

Fast forward a few months/years, we never thought we would outgrow it so fast, humbling & exciting as it is, our morning lines were not very welcomed with the development and our immediate neighboring businesses, unfortunately these outcomes where never something you or we planned or wanted. Despite this, your love & continued support carried us through, and we are absolutely grateful for your patience and understanding. 

Transitioning into the next phase will not be easy at all, but it will allow us to foster growth, stability and FINALLY over time, offer even more than just a croissant and a few desserts (flat white, ☕️ toastie or lunch anyone?! 😜)  

Buckle up Fam, it's going to be a fun ride these next few months, amazing things are coming!

PS: Y’all can guess, but no need to ask us when and where just yet please, those important announcements are coming very very soon! ☮️ 

till then Dough Heads,

🫶🏽 🫵

LK&R

How to Pre-Order?

Tuesday around 7pm, we open sales on the website and offer a few curated pastry boxes that you can order ahead for that coming weekend. You get to pick the day (Saturday or Sunday) as well as the pick up time based on whats avaialable in the drop down menu. The cool thing is you can "skip the line" (if there is one) and come straight inside to pick up your order! 

But hold on now, in the event you wanted to add on to your pre-order, you'll have to be like everyone else and politely wait in line in the event there is one. Again, standing in the line is ONLY necessary if you wanted to add onto your pre-order otherwise just come on in and tell us the name on the order and we'll get you taken care of!

On the weekends, we activate the Online Store for SAME DAY order/pick up once the morning line has depleted. The inventory on the website is LIVE so you'll actually see exactly what we will have on hand, and the same drill, you can take your time coming in because you can pre-select the time window you want to pick up. 

make sense? we hope so 😜

In the event you need more information, don't fret, just reach out and message us with your questions: HERE!