CLASSIC VIENNOISERIE PASTRIES
We INSIST that you please take the time and reheat/toast your Viennoiserie pastries! The pastries are absolutely delicious to eat right away, BUT to truly get the full experience of our buttery flaky goodnesses we would hope that you can wait just a few more minutes and enjoy them after they all spend a little time in some dry heat.
- Convection Oven: preheat your oven to 360*, place your pastries on a flat baking sheet and bake for approx. 3-5 minutes, middle shelf till warm inside, then remove from oven, allow to rest for 1-2 minutes (this will let the layers get really REALLY flaky!) and Enjoy!
- Conventional Oven: preheat your oven to 400*, place your pastries on a flat baking sheet and bake for approx. 5-7 minutes, middle shelf till warm inside, then remove from oven, allow to rest for 1-2 minutes (this will let the layers get really REALLY flaky!) and Enjoy!
- Toaster Oven: set to "toast" setting and pre-heat, place in the center of a flat baking sheet on the middle shelf, and toast approx. 2-3 minutes till the center is warm, remove and allow to rest 1 minute, then enjoy!
You know your oven more than we do so please use your best judgment on how long they need to warm up. Aim for toasting them long enough to get the centers nice and warm, yet not burn the delicate outer surface of your baked goodies!
THANK YOU for supporting Sebastian Bakehouse and we hope to serve you again!