Truffled Mushroom & Cheese Quiche Torte
We INSIST that you please take the time and reheat/toast your quiche torte! The pastry is absolutely delicious to eat right away at room temperature, BUT to truly get the full experience of our buttery flaky goodnesses we would hope that you can wait just a few more minutes and enjoy them after they all spend a little time in some dry heat.
Step One:
- please temper your quiche at room temperature for at least 1 hour to gently warm up to ambient temperature and not be ice cold before going into your oven.
Next:
- Convection Oven: preheat your oven to 360*, place your quiche on a flat baking sheet and bake on you middle shelf for approx. 10-12 minutes depending on your fan, just till the center of the quiche is warm inside, remove from oven, allow to rest for 3-5 minutes before portioning and Enjoy!
- Conventional Oven: preheat your oven to 400*, place your pastries on a flat baking sheet and bake for approx. 12-18 minutes, middle shelf till warm inside, then remove from oven, allow to rest for 1-2 minutes (this will let the layers get really REALLY flaky!) and Enjoy!
- Toaster Oven: set to "toast" setting and pre-heat, place in the center of a flat baking sheet on the middle shelf, and toast approx. 18-20 minutes till the center is warm, remove and allow to rest 2-3 minutes, then enjoy!
You know your oven more than we do so please use your best judgment on how long they need to warm up. Aim for baking the quiche long enough to get the center warm, yet not burn the delicate outer surface of your baked goodies!
(avoid baking the quiche any longer than till a warm center or you will scramble the custard!)
THANK YOU for supporting Sebastian Bakehouse and we hope to serve you again!